
I’m excited to report that the galleys of Pretty have arrived. I’m really proud of this book and I’m looking forward to the release on August 30.
What do you think of the cover?

I’m excited to report that the galleys of Pretty have arrived. I’m really proud of this book and I’m looking forward to the release on August 30.
What do you think of the cover?

The mass market paperback of Some Girls was just released in Australia. The Aussies have been giving me much love and I thought I’d do a giveaway to celebrate. Leave a comment here with your favorite Aussie expression (or fun fact or animal or whatever) and I’ll pick two names. One of you will get the Australian trade paperback original and one will get the mass market edition. You’ll be the only one on your block to have one.

I want to share with you some of the hilarious spirit of my friend Jennifer. This was a page from her journal that was framed on the wall at her memorial, detailing her ideas for knuckle tattoos. Hard to pick a favorite, but I’m partial to FISH SNAX and THIS THAT.


We had a fantastic date night on Saturday, when we attended Austin Young’s YOUR FACE HERE unveiled at PoptArt gallery. Guess who had his ridiculously adorable little portrait up there on the wall with Perez Hilton, Karen Black and Elvira (among others). He was so cute at the photo shoot that I was ready to change his nickname from T-Bone to Hambone.


It was the best party we’ve been to in a long time. Great music, amazing art, positive vibe all around. Austin’s photos are so arresting because he genuinely sees everyone through a wildly beautiful lens.
Here’s a pic of Austin and me. I wish that in my worst moments I could see myself through his eyes.

Oh wait, I can. He actually took my new author photo (coming soon to a book cover near you). How lucky am I? Here it is…


I want to share one of my favorite recipes right now. This was taught to me in my kitchen by my friend Jules Blaine Davis, of Renaissance Mamas.
I make this quiche at least once a week. T loves it. He calls it cheese pie. And because I work in the mornings, it makes me feel good that there’s something vaguely healthy (or at least vegetable-y) in the fridge that his Auntie Jo can just throw on a plate for him.
I think the secret to kids loving this quiche is that the whole thing goes in the food processor, so there’s very little texture to it. The measurements are kind of imprecise, but it doesn’t matter. Play around with it. You can substitute any vegetable for the spinach and mushrooms. You can throw in some goat cheese. It’s such a versatile recipe. I made it with roasted butternut squash this week.
2 whole wheat pie shells
1 medium onion
1 giant bunch of spinach
1 bag of mushrooms
2 eggs
2 egg yolks
16 oz mixture of shredded mozzarella and parmesan
1 cup half and half
optional thyme or chives
Pre-heat the oven to 375. Sautee one medium onion until translucent and then add the mushrooms. For the last few minutes, add the spinach and cook until bright green. Drain the mixture in a colander (very important). In a big mixing bowl combine the eggs, cheese and cream, leaving a little parmesan on the side. Throw the spinach mix in with the eggs, stir it up and then put the whole thing in the food processor. Pour half the mixture into each pie shell and top with the parmesan. Cook for 40-50 minutes, until the top is golden.
It isn’t the fanciest, fluffiest, French-est quiche you’ll ever eat, but it’s yummy and easy and it’s a lifesaver around here. Check out Jules’ website for other similar recipes. She’s such an inspiration.

I have my first post up now at Today Moms. It’s about celebrity adoptions and my insatiable desire for tabloids and mani-pedis. Leave comments if you feel inspired!
Also- I think that I’m going to start a new trend mixing engineer caps and huge vintage sunglasses.

Tariku turned 3 on Sunday and I admit it- I went birthday crazy. We threw an absolute rager at his fave spot: Travel Town in Griffith Park. Travel Town is a train museum that T visits at least twice a week. It was an ideal place for his party because there’s tons of outdoor space, so T could go off and chill when he got overwhelmed.

I honestly had no idea how it was going to go over. I hoped that he would have a blast but I had accepted the possibility that he might get overstimulated and want to get the heck out of there. Still, I wanted to give it a try. I’m happy to report that it went over beautifully. He loved it. He’s still talking about it.

We had the Let’s Be Frank organic hot dog cart and crafts and choo choos and a chocolate cake decorated with an airbrushed rendering of his new blue guitar. We even had Brobie from Yo Gabba Gabba.



T’s over-the-top baby bash had a precedent. While I was swept up in the frenzy of the party planning, I recalled the extravagant theme parties my own mother used to throw for me as a kid. One could look at this as a legacy of bourgeois suburban madness, but I remember the parties very fondly. She wasn’t generally a showy or competitive kind of mom and I believe our birthday parties were a real creative outlet for her, as well as a chance to just joyfully indulge for a day. I took the torch and ran with it and I’m glad I did. It was a special day. I don’t think I’ll do it every year, but this is the first birthday that T was really aware of and it was fun to deliver it in style.

And seriously, how great is Scott? For a million things, but particularly for agreeing to get completely dorky and wear matching engineer outfits.
The pictures were taken by our friend Leon Mostovoy (have him shoot your party or portrait: leonmostovoy@yahoo.com) and by our own stalwart Auntie Jo (who just got on my case for never giving her credit when I post her videos).

A Thai reader just sent me this picture. It’s the Thai translation of Some Girls. How cool is that?

Tariku turned three yesterday. He’s been asking for a blue electric guitar for months, so that’s exactly what he got. The only one we could find was a little big for him. Does anyone have a suggestion for a real electric guitar that would fit a three year old?
The scene made me think of this, from “The Man with the Blue Guitar” by Wallace Stevens:
The man bent over his guitar,
A shearsman of sorts. The day was green.
They said, “You have a blue guitar,
You do not play things as they are.”
The man replied, “Things as they are
Are changed upon the blue guitar.”
And they said to him, “But play, you must,
A tune beyond us, yet ourselves,
A tune upon the blue guitar,
Of things exactly as they are.”
It was a magical day. Party pictures to come…
You can see him play it here.